Brian's Bitchin' Breakfast Burritos

    It’s a common story among undergrads:  you were up late with the booze and the sex, and the morning has come and its time to get to class; the stomach starts to turn in emptiness, but there isn’t enough time to make a solid breakfast.  Well I have the cure.  Next time Sunday rolls around and you’re lying on your lazy ass, get to the store then get in the kitchen.  I’m gonna’ show you how to make some bomb breakfast burritos that you can save, then simply reheat in the morning for a solid breakfast that will leave you satisfied and ready to make the day your bitch.

            What you’ll need:

           

-       Tortillas (bigger is better)

-       Bacon (DUH)

-       Ground Beef (this one is my preference; I feel it makes it more of a Mexican dish)

-       Taco seasoning

-       Eggs

-       Green Peppers

-       Jalapeños (leave out if you’re not into the heat)

-       Cheese

-       Hash Browns

-       Butter/Margarine

You will also want to use a George Forman style grill.  This gets that hard outer shell that really kicks the burritos up a notch

           So first you are going to want to cook up your taco meat.  Break up the ground beef and cook it while stirring it around until all the meat is brown (pink=sick=dead).  Then I like to remove all the grease before adding the taco seasoning and water.  While this is cooking, fry up your bacon and hash browns.  After the bacon is all cooked up, take it out of the pan and throw the eggs on (I’ll leave the decision of whether or not to remove this grease up to you).  The eggs will cook fast.  When they are all done, start throwing your other ingredients into this pan.  Put as much of each as you see fit.  This will leave you with a colorful mix that will be hard to resist eating on the spot.  Now for the burritos.  Spread a thin layer of butter or margarine on the outside of your tortilla and then fill it with the good stuff.  The art of rolling a burrito is just that, and I’ve seen some pretty horrible rolls in my day.  Be sure to fold in the top and bottom edges before going in for the big roll.  Get it tight then throw it on the grill.  The Foreman style grill is perfect because it grills both top and bottom.  Get all the burritos on there and cook them to golden brown perfection.  Now you have five awesome burritos, one for every morning of that stressful workweek.  Wrap those suckers up and throw them in the fridge.  When the morning comes around, just toss them in a toaster oven or even the microwave and enjoy.  Get some sour cream and salsa and a shit ton of hot sauce on there if you know what’s good for you.  Now you can grab some food on the go and tell the day to suck it!